Football Food Pick of the Week: Grandma’s Meatballs
It took me years to settle on a meatball recipe. This is the one; and it just so happens to be my grandmother's recipe.
A good meatball is probably #2 in the football food power rankings. On a good day, it can beat out buffalo wings.
I've always struggled with staying consistent with making meatballs. Each time I use a different recipe; tweak something here; add something there. Now I don't have to. This is it folks, try this recipe and you won't be disappointed.
(Recipe will yield 22-23 meatballs)
- 2lbs ground beef
- 1 cup fine italian bread crumbs
- 1/2 cup grated cheese
- 1 tbs minced garlic
- 1/4 cup minced onion
- 1/2 cup milk
- 2 well beaten eggs
- Salt & pepper