Football Food Pick of the Week: Grandma’s Meatballs

It took me years to settle on a meatball recipe. This is the one; and it just so happens to be my grandmother's recipe. 

A good meatball is probably #2 in the football food power rankings. On a good day, it can beat out buffalo wings.

I've always struggled with staying consistent with making meatballs. Each time I use a different recipe; tweak something here; add something there. Now I don't have to. This is it folks, try this recipe and you won't be disappointed.

(Recipe will yield 22-23 meatballs)

• 2lbs ground beef
• 1 cup fine italian bread crumbs
• 1/2 cup grated cheese
• 1 tbs minced garlic
• 1/4 cup minced onion
• 1/2 cup milk
• 2 well beaten eggs
• Salt & pepper