It’s National Chocolate Macaroons Day!

How do you make a macaroon even better? Add about a quart of melted chocolate to the recipe!

Please don't take my 'Quart Of Chocolate' comment literally, you are much better off following Stephanie Jaworski of Joy Of Baking in order to make this delicious concoction perfect.

A weekend in June filled with macaroons? It's downright poetic!