Contact Us
Make My Homepage

It’s National Pecan Day! Here’s a Good Pie Recipe to Try This Holiday Weekend

Not only is it Good Friday, it’s National Pecan Day! Unfortunately, I’m allergic to them and that’s probably what makes this recipe video from Chef David Guas look so tempting!

Subscribe to 102.1 & 105.3 The Shark on

I guess the proper way to pronounce this is ‘Pah-Cahn’ but I’ve always pronounced it ‘Pea-Can’ because I’m a proud New Englander.

However you pronounce it, feel grateful that you can eat it without swelling up and falling asleep for 24 hours straight. I’m envious!

Best of The Shark

Recommended for You

Best of the Web

Leave a Comment

It appears that you already have an account created within our VIP network of sites on . To keep your personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to http://shark1053.com using your original account information.

*Please note that your prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

(Forgot your password?)

Not a member? Sign up here

Sign up for Shark VIP Club quickly by connecting your Facebook account. It's just as secure and no password to remember!

Sign up to have exclusive Shark VIP Club contests, events, coupons, presales, and much more delivered to you for FREE.