(Durham, NH) - The new brew combines the UNH kiwiberry research and breeding program and the brewing science program.

Courtesy photo: UNH

The new sour kiwiberry beer is called Artuga Sour, and will be available locally on tap.
Officials say that the kiwiberry is a good selection for beer because they offer a flavor that is delicate and blends well with the Berliner-Weisse sour style brew being made at UNH.

Courtesy photos: UNH

The UNH Brewing Science Lab is also working with an experiment station on a winter beer using pumpkins from the UNH Kingman Farm.

Stay tuned!