Quite a scare the other night at Spaulding Hall in Durham as the strong odor of a microwaved textbook caused the HazMat team to arrive on the scene.

The cooking culprit is currently on the loose, but I can't help but wonder if the 'Chef' was trying to dry the book and/or was under the influence of some 'horticulture'.

Perhaps that added to the already 'strong' odor present on the scene. Maybe there were some pictures in the book that looked so appetizing that they just had to be cooked up.

I've heard tales of companies "cooking the books," so I guess this guy has a future as an accountant.

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