Corned beef and cabbage, and affectionately called 'New England Boiled Dinner' in these parts, is the meal of choice on St. Patrick's Day. This recipe is inexpensive, tasty, and best of all, easy.
I hate starting this off like I would a term paper in college, but a Reuben is defined as:
a hot sandwich of corned beef, Swiss cheese with Russian dressing, and sauerkraut. These are grilled between slices of rye bread.
With all the brain power at the Food Network, you'd think they would know this.