The instant you think of any kind of souffle, you generally think of it collapsing into a pile of deflated sadness. This will not happen if you follow this hilarious British woman's recipe.

I always thought that souffles were a nearly impossible thing to cook in the world of high end French cuisine, and now, thanks to Titli, I know now that is just a myth I came up with through years of watching cartoons and 70's sitcoms. Enjoy!

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