You may not know this but pear season has hit The Granite State and if you know someone with pear trees, you'll soon be overwhelmed with too much of a good thing.

After last year's frost/drought, Mother Nature has more than made up for the deficit with an unbelievably bountiful harvest in 2017.

If you find yourself with a bus load of bartletts, a boat load of boscs or a cart load of comice, the THREE great recipes above should help with some ideas on how to pre 'pear' these fresh seasonal fruits.

A salad, a dessert AND a pizza? Thanks 'The Domestic Geek'!

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