From A-Train’s Kitchen: Crock Pot Meatballs Perfect for a Winter Day
The featured image may look less than delicious, but this four ingredient slow cook recipe was a life saver during yesterday’s storm. Here’s how to make it!
1 – Twelve Ounce Bottle of Chili Sauce
1 1/2 – Cups of Grape Jelly
1 – Bag of Frozen Meatballs (24 count)
1- Package of Ramen Noodles
Mix the entire bottle of chili sauce with the grape jelly. The jelly tends to stick together in lumps, so, mix well.
Pour half of the mixture into your crock pot, throw in the bag of meatballs, pour the other half of the mixture over the meatballs.
Set crock pot on low and wait 3-4 hours.
Because I was bored, I boiled up a package of ramen, drained it and threw it in the pot after 2 hours.
This is an excellent and easy recipe (sans the noodles) that I found on tablespoon.com.
I pretty much never have anything in my cupboards/freezer at all times but still managed to make this miraculous slow cook creation as Winter Storm Stella ravaged the great outdoors.