I always thought pudding was something that you needed 6 years of formal pastry chef schooling to prepare. This recipe is so easy, it's downright ridiculous!

Thanks to Amy Wisniewski of CHOW test kitchen for showing us that in 20 minutes (2 hours to chill) we can properly celebrate May 22nd with natural ingredients that are most likely in your fridge right now!

Who knew? I wish it were May 22nd all year round.

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