I've always been curious if roasting chestnuts was possible since the majority of 21st century people do not have access to a roaring fire. Thanks to Chef John Mitzewich, you're about to see a delicious and safe method to achieving this holiday classic.

For accident prone folks such as myself, Chef John's advice on how to cut through the tough outer shell will keep me out of the band-aid cabinet as well as searching for burn salve when I'm there. A happy and safe holiday to everyone!

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