Welcome to Executive Chef Mathew Woolf, who brings the Seacoast two decades of culinary and restaurant experience. He is passionately taking over the White Barn Inn Restaurant and Little Barn in Kennebunk.
It's barely been open a month and is already buzzing with excitement from Mexican food lovers and margarita connoisseurs. If you're a tequila snob, then this sounds like it may just be your new hangout with three bars to choose from right on the water in Portsmouth.