New Cafe and Bakery With Handcrafted Food Opening in New Hampshire
Let the drooling begin. It's always a wonderful sight when a new locally owned small business arrives on the scene. In this case, you can add a welcome smell and taste as well. The second you walk through their doors at 100 First Street in downtown Dover, New Hampshire, your taste buds will start dancing, because you can't help but close your eyes and take in the delicious smells.
Welcome to the neighborhood, Two Bees Cafe + Patisserie, where mouthwatering is sure to ensue. According to the website, the owners Rebekah and Ross celebrate and pass along their love for travel through their food, with passion and heartfelt hospitality surrounding their French-inspired café and bakery with a Mediterranean flare. It's all about freshness, which means it's seasonally driven and handcrafted, according to their website.
We’re totally obsessed with creating unforgettable food and experiences. We know this is only achieved by using fresh, high-quality ingredients, paying close attention to detail and offering warm, gracious service. These values are our guiding principles and our commitment to them is unwavering. At Two Bees we promote a culture of learning and personal development for our team and are active within our community, specifically in the area of food security and programs supporting children.
Are you ready to make this your next lunch spot? Of course, that means selecting fresh-baked deliciousness for that weekend morning with your coffee, or surprising your colleagues at work with some sinful, scrumptious pastry.
Click here to learn more about the couple's food and travel history, as well as catering and ordering.