Dover Chef George Wins Steel Chef Challenge And Raises Lots for NH Food Bank
The Shark Morning Show with Sarah and A-Train talked to Chef George this morning and he said they were given 20 minutes to come up with a dish using venison, Doritos, fresh in the shell scallops and sardines with mustard. You can hear the whole interview here:
I discovered the culinary wonders of Chef George when I lived in Manchester when he opened up the Bridge Cafe and Mint Bistro, both located on Elm Street in Manchester. After he moved to the Seacoast, he opened up Earth's Harvest Kitchen and Juicery in Dover. I might have an addiction to the biscuits he makes fresh every day. What a coincidence that we both lived in Manchester, then we both moved to the Seacoast! I promise you, I didn't bribe him to to do it just so I could have his delicious, amazing cooking every day. ..... Or did I?