Eventide Oyster Co. in Portland, Maine has become one of the most recognizable seafood destinations in New England. Since opening in 2012, the small but lively oyster bar has earned national attention for its creative approach to classic Maine seafood.

The restaurant is especially known for its carefully curated selection of fresh oysters sourced from across the region and its innovative takes on traditional coastal dishes.

With a modern, bustling atmosphere and a menu that blends high-quality ingredients with playful creativity, Eventide has built a reputation as a must-visit spot for both locals and travelers exploring Maine’s food scene.

Recently, the restaurant received another notable moment in the spotlight thanks to Francis Ellis on a Barstool Sports podcast. During the episode, Ellis was asked a simple but revealing question: what is your favorite restaurant in the world? His answer immediately brought up Eventide in Portland, giving the popular seafood spot an enthusiastic shoutout.

He specifically mentioned the restaurant’s standout oysters and its famously unique lobster roll. Unlike the traditional Maine lobster roll served on a hot dog bun, Eventide’s version is served on a soft, steamed bun similar to a bao bun, topped with warm brown butter that elevates the sweet lobster meat.

Moments like this show how Eventide’s reputation has spread far beyond Maine. Whether it’s the fresh oysters, the iconic lobster roll, or its creative take on seafood classics, the Portland restaurant continues to earn praise from diners across the country.

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