This week, Massachusetts Governor Charlie Baker put more restrictions on Massachusetts restaurants by reducing indoor capacity to 25%.

According to a report from WCVB, restaurants owners in Cambridge, MA have had to pivot for a year.  Eateries that used to have over 30 employees are now down to single digits.  The places that are doing take-out are becoming more and more like retail when everyone is ordering at the exact same time, making it difficult to maintain on a regular basis.  Now, with the new restriction for indoor dining to 25%, in this report from WCVB, they are just asking for things to get a little bit easier.

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