Do not judge my lunch on how it looks on this featured image. This pasta based chicken dish is a winner of a dinner that's really easy to make and cheap!

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INGREDIENTS

1/2 Box of Spaghetti

Handful of Frozen Peas

Two Chicken Breasts

Two Cans of Cream of Mushroom Soup

One Splash of Tap Water

Salt and Pepper to Taste

Directions: Boil a pot of water that is slightly larger than it should be to cook the spaghetti and peas. This pot is the final destination for all the ingredients.

Cut the chicken into bite sized pieces and cook them in a pan.

Mix the 2 cans of soup in a small pot with ONE SPLASH OF TAP WATER <-- (the most important ingredient) and heat it on low.

After the spaghetti and peas are done, drain and rinse them. At this point I throw the soup and chicken into the large empty spaghetti pot and and mix in the spaghetti and peas after they drain for a minute.

Mix together and VOILA! A concoction fit for a King!